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Take Out Menu for Thursday May 13 to Saturday May 15


Appetizers

 

Warm Spinach Salad

Baby spinach tossed in a maple + balsamic mayo with grated Mozzarella, candied pecans + dried cranberries, topped with sautéed mushrooms, caramelized red onion + double smoked bacon… 18

Ceasar Salad

Crisp ripped romaine lettuce meddled with house baked ciabatta herbed croutons, prosciutto ham crisps, garlic + lemon aioli Caesar dressing…12

Portobello Mushroom Crostini

Basil + cashew pesto infused goat cheese, roasted sweet red peppers + sautéed diced portobello mushrooms, drizzled with a raspberry balsamic coulis … Half 9 | Full 16

Maple Pecan Brie

Brie Cheese wheel baked with a sundried tomato puree, finished with a toasted pecan crumble + artisan Maple Syrup. Served aside garlic butter toasted pita bread ... 18

Prosciutto wrapped Bocconcini Balls

Oven baked Bocconcini Cheese wrapped with prosciutto ham, on a bed of radicchio + spring mix, drizzled with basil oil + raspberry balsamic coulis + garlic crostini… 16

Crepe Escargot

Jumbo escargot in a cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe, garnished with balsamic laced field greens + garlic crostini... 17

Mains + Pasta

Wild Mushroom Ravioli

Tender Ravioli stuffed with Red Wine & herb braised wild mushrooms + Parmiagian cheese, tossed in a White Wine, garlic + sundried tomato cream sauce garnished with arugula, prosciutto ham crisps + shaved Grana Padano... 30

Mediterranean Linguine Primavera

Linguine pasta tossed in our basil cashew pesto + extra virgin olive oil with grilled artichokes, zucchini, roast mini heirloom tomatoes, sweet peas, baby spinach, kalamata olives, red onion, diced garlic + feta cheese crumble… 22

Add (6) sautéed Jumbo Tiger Shrimp… 12

Penne Gorgonzola

Penne pasta tossed in a rich Brandy Cream sauce spiked with Gorgonzola blue cheese, butchers bacon, diced garlic, white onions, fresh basil, Cremini mushrooms + asparagus spears… 27

Drunken Shrimp

Seared Jumbo Pacific White Shrimp, finished scored on the grill, paired with a Tequila, coconut oil + agave syrup reduction meddled with sautéed red onions, garlic, sweet bell peppers + baby spinach, paired with a Jasmine + Ancient Grain rice pilaf + seasoned fresh vegetables medley… 36

Sortilege Maple Salmon

Fresh 8 oz. fillet of Jail Island Atlantic Salmon, pan seared, finished in the oven + paired with a Maple Whiskey cream sauce meddled with shallots, baby arugula, dried cranberries, sage + garnished with a candied pecan crumble. Served aside an Ancient grain + Jasmine Rice Pilaf with fresh seasonal vegetables… 32

Supreme Chicken Marsala

Oven roasted Supreme Breast of Chicken, stuffed with Friulano cheese, prosciutto ham + asparagus, pooled with a Marsala Wine cream sauce infused with garlic, onions + cremini mushrooms accompanied with a sundried tomato + sweet pea Risotto and fresh seasonal vegetables… 32

Osso Buco

Slow Braised 16 oz. Osso Buco Veal Shank, pooled with a natural red wine + herb au jus reduction, paired with our sundried tomato + spring pea risotto aside roasted seasonal vegetables… 32

Amaretto Pork Tenderloin

Almond Biscotti encrusted Pan Roasted 8 oz. Ontario Pork Tenderloin pooled with an Amaretto Cream sauce spiked with goat cheese, dried black cherries, baby arugula, shallots + Prosciutto Ham shatter. Served with herb butter roasted Fingerling Potatoes + fresh seasonal vegetables… 29

*Prices do not include HST*


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