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Salad + Breads

Village Greek Salad

Rustic cut Feta cheese triangles, cucumbers, gourmet tomatoes, Kalamata olives, red onions, pepperoncini + sweet bell peppers. Drizzled with a lemon + Oregano vinaigrette… 14

Warm Spinach Salad

Baby spinach tossed in a maple + balsamic mayo with grated Mozzarella, toasted candied pecans +
dried cranberries, topped with sautéed mushrooms, caramelized red onion + double smoked bacon… 18

Feeling Blue & Dis (Pear) Salad

Mixed greens tossed in a honey Dijon vinaigrette, meddled with gorgonzola blue cheese,
Asian pear, prosciutto ham crisps + candied walnuts… 17

Tuscan White Bean Crostini

Sautéed white beans with garlic + sage, mini heirloom tomatoes, grated parmesan cheese + prosciutto ham shatter, kissed with a basil steeped olive oil… Half 9 | Full 16

Portobello Mushroom Crostini

Basil + Cashew Pesto infused goat cheese, roasted sweet red peppers + diced sautéed Portobello mushrooms, drizzled with a raspberry balsamic coulis… Half 9 | Full 16

Caesar Salad

Crisp ripped Romaine hearts tossed in our homemade garlic & lemon Caesar aioli, complimented with homemade herbed croutons, baked prosciutto ham crisps+ lemon wedge garnish… 16

Smoked Salmon Crostini

Baked garlic bread layered with lemon zest + dill goat cheese, pickled red onions, brined capers + Atlantic smoked Salmon, complimented with a sundried tomato citronette… Half 10 | Full 18

Appetizers

CRÊPE ESCARGOT

Jumbo escargot in a cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe, garnished with balsamic laced field greens + garlic crostini… 17

Beef Carpaccio

Thin sliced aged raw Certified Angus Beef tenderloin, drizzled with basil oil + balsamic vinegar served with marinated mushrooms + caper berries aside shaved Parmigiano Reggiano, baby arugula + garlic crostini … 19

Prosciutto wrapped Bocconcini Balls

Oven baked Bocconcini cheese wrapped with prosciutto ham, on a bed of radicchio + spring mix, drizzled with basil oil, raspberry balsamic coulis + garlic crostini… 16

Mediterranean Calamari

Marinated tender squid rings, pan seared with olive oil, roasted mini heirloom tomatoes, citrus zest, fresh basil & dill, red onions, capers + red chili flakes aside baby arugula, lemon wedge garnish + garlic toasted pita bread… 16

Honey Bourbon Peach & Pecan Brie

Brie Cheese wheel baked with bourbon + sage poached peach preserves + candied pecans, drizzled with artisan honey + cinnamon sugar butter toasted pita bread… 16

Sake Butter Scallops & Pork Belly

Cast iron crisp Jumbo Digby Scallops & Ontario Pork Belly, pooled with a Sake brown butter pan sauce, paired with a ginger, wasabi + green pea puree, drizzled with a sweet soy reduction + garlic crostini… 22

* Please inform us of your food allergies before ordering* We cannot guarantee but will take the necessary precautions to accommodate and to reduce the risk.

Mains + Pasta

Veal Caprese

Lightly floured milk fed Veal Scaloppini, sautéed in a Pinot Grigio wine + lemon basil aglio e olio with shallots, mini heirloom tomatoes, Bocconcini cheese, kalamata olives + capers … 28

Supreme Chicken Marsala

Oven roasted Supreme Breast of Chicken, stuffed with Friulano cheese, prosciutto ham + asparagus, pooled with a Marsala Wine cream sauce infused with garlic, onions + sautéed cremini mushrooms… 27

Drunken Shrimp

Seared Jumbo Pacific White Shrimp, finished scored on the grill, paired with a Tequila, coconut oil + agave syrup reduction meddled with sautéed red onions, garlic, sweet bell peppers + baby spinach… 34

LAMB TENDERLOIN

New Zealand Lamb Tenderloin seasoned + grilled to medium rare, pooled with a Merlot red wine + roasted shallot demi glaze spiked with shaved dark chocolate, dried black cherries + fresh mint… 39

Pork Rib Chop

Seasoned + Grilled 12 oz Frenched Ontario Pork Rib Chop, Sortilege Maple Whiskey, shallot + sage cream sauce, complimented with a dried cranberry, rosemary, candied walnut + goat cheese compound butter…28

Grilled 8 oz. Filet Mignon

Seasoned & grilled supremely aged Certified Angus Beef Tenderloin wrapped with double smoked bacon + fresh rosemary spear… 45

Grilled 12 oz. Striploin Steak

Succulent & supremely aged Certified Angus Beef Striploin Steak, In house seasoned + diamond mark grilled to perfection… 42

* All mains served with nightly choice of rice or potato
+ fresh sautéed seasonal vegetable medley

Compliment Your Steak

Peppercorn Cream… 6

Mushroom Skillet… 8

3 Jumbo Shrimp… 10

Shrimp & Scallop Linguine

Linguine noodles tossed in a White Wine aglio e olio spiked with a basil + cashew pesto, roast heirloom tomatoes, shallots, lemon zest + baby arugula with pan seared Jumbo Pacific White Shrimp & Digby Scallops… 34

Wild Mushroom Ravioli

Tender Ravioli stuffed with Red Wine & herb braised wild mushrooms + Parmiagian cheese, tossed in a sundried tomato, garlic + onion cream sauce finished with arugula, prosciutto ham crisps + shaved Grana Padano… 28

Duck Confit Penne

Penne noodles in an orange, brandy + thyme cream sauce meddled with dried cranberries + shitake mushrooms, topped with a slow roasted leg of Muscovy Duck Confit with diced
green scallion garnish… 30

Grilled Vegetable Linguine

Linguine noodles tossed in fresh tomato marinara sauce with grilled zucchini, artichokes, bell peppers,
onions, garlic, arugula, Kalamata olives + sautéed Cremini mushrooms with a feta cheese crumble &
lemon oregano drizzle… 26

Penne Gorgonzola

Penne noodles tossed in a white wine cream sauce spiked with fresh basil, asparagus spears, double smoked bacon, sautéed diced white onions, roasted garlic & Gorgonzola blue cheese… 26

LAMB SHANK LINGUINE

Slow Braised 16 oz. New Zealand Lamb Shank, pooled with a natural au jus reduction, paired with Linguine noodles in a Brandy, rosemary, stone ground Dijon, roast shallot, heirloom tomato + Cremini mushroom cream sauce… 34

* Prices do not include HST *
For group booking of 8 or more guests, a 18% gratuity will be added to the total bill. Due to time restraints and in consideration of servicing our other patrons, individual cheques cannot be accommodated.


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