Tommy's Dinner Features

Appetizers

The soup

Split Pea & Ham
A hearty medley of slow braised Split Yellow Peas, Lentils & succulent pulled Ham Hocks, combined with our house made Chicken Stock, Classic Mirepoix of onion, carrot + celery, a bouquet of fresh aromatic herbs & garnished with baby arugula rockets, smoked Paprika oil drizzle & house baked croutons… 11

Sugar shack Baked brie

A full wheel of Brie Cheese, oven baked to creamy goodness with a Sortilege Maple Whiskey-soaked dried tart cranberry + fresh rosemary compote preserve, finished with a crunchy candied pecan crumble & drizzled with 100% Canadian Maple Syrup. Served aside toasted garlic butter Pita bread wedges… 20

Mains

The Veal Chop

Butcher cut 12 oz. Bone-in Veal Rib Chop, seasoned with Tommy’s Spice Rub, grilled to perfection & finished with a Manitoulin Brewing Co.’s seasonal Porter reduction sauce combining, shaved dark chocolate, tart dried cherries, brewed espresso, honey, diced onion, garlic, sage, baby arugula & finished with a splash of fresh 35% cream. Complimented with a goat cheese, golden Fig & toasted almond compound butter. Served aside our Garlic & Herb butter roasted Potato Wedges + harvest vegetable medley… 52

the Salmon

Fresh 8 oz. center cut seasoned New Brunswick Atlantic Salmon fillet, pan seared, then oven baked with our house-made basil + cashew pesto & finished with a Cave Springs VQA Riesling + Orange butter sauce meddled with sauteed shallots, baby spinach, grilled fennel, roasted heirloom cherry tomatoes, lemon zest & fresh dill. Served aside a Lentil & Jasmine Rice Pilaf + medley of roasted seasonal vegetables… 36

Add (3) sauteed Jumbo Tiger Shrimp… 12

On the lamb

“Fall off the Bone” 16 oz. Ontario Lamb Shank, slow braised for hours with red wine,
house beef stock, medley of fine herbs & classic Mirepoix. Pooled with a natural au jus reduction spiked with stone ground Dijon + fresh thyme & paired with a rustic Cannellini white bean, roasted garlic, sage & Potato Mash + roasted harvest vegetable medley… 39

*Quantities are limited for our Nightly prepared Features*

~ Please inform us of any food allergies or intolerances that you may have before ordering your dinner. We can then take the proper precautions to execute figuratively, not literally ~

*Prices do not include applicable taxes or gratuities*

Nightly Menu

Salads + Appetizers

Village Greek Salad

Rustic cut cucumbers, gourmet mini heirloom tomatoes, pitted Kalamata olives, red onion wheels, yellow & red sweet bell peppers + Feta cheese triangles Drizzled with our in-house lemon + oregano vinaigrette… 18

Warm Spinach Salad

Baby spinach tossed in our maple + balsamic mayo with grated Mozzarella, candied pecans + dried cranberries, topped with sautéed mushrooms, caramelized red onion + double smoked bacon… 22

Caesar Salad

Crisp ripped romaine lettuce meddled with our signature garlic & lemon Caesar aioli dressing, complimented with house baked herbed croutons, shaved Parmigiano Reggiano, baked Prosciutto ham crisps + lemon wedge garnish… 16

Portobello Mushroom Crostini

Basil + cashew pesto infused goat cheese, roasted sweet red peppers + sautéed diced portobello mushrooms, drizzled with a raspberry balsamic coulis… Half 12 | Full 20

Prosciutto wrapped Bocconcini Balls

Soft, unripened Bocconcini Cheese balls wrapped with thin sliced Prosciutto ham, oven baked to perfection, nestled on a bed of radicchio + spring mix, drizzled with basil oil & raspberry balsamic coulis + garlic crostini… 18

Crepe Escargot

Jumbo Escargot sautéed in olive oil, diced garlic, onion + white wine, delicately wrapped in a crêpe and blanketed with a cashew, basil & sundried tomato pesto cream sauce. Garnished with balsamic laced field greens + garlic crostini… 18

Baked Whipped ricotta caprese dip

Fresh Ricotta cheese whipped with 35% cream, extra virgin olive oil, lemon zest, cracked black pepper + sea salt. Oven baked & finished with roasted cherry tomatoes, Pistachio nuts, ripped basil & amped up with a drizzle of our ‘sweet heat’ hot honey. Served aside grilled garlic butter Crostini bread… 20

Mediterranean Calamari

Marinated rings of tender Squid, cast iron seared with olive oil, roasted cherry tomatoes, citrus zest, basil cashew pesto + dill, red onions, chili flakes & capers. Served on baby arugula with lemon wedge garnish + garlic toasted pita bread… 20

Mains + Pasta

Duck Confit Penne

Penne noodles in a Brandy, orange + thyme cream sauce meddled with dried cranberries, Cremini mushrooms + a pinch of chili flakes, paired with a slow rendered succulent Leg of Muscovy Duck Confit, basted with an orange Marmalade glaze + diced green scallion garnish… 38

Wild Mushroom Ravioli

Tender Ravioli stuffed with Red Wine & herb braised wild mushrooms
+ Parmiagian cheese, tossed in a White Wine, garlic + sundried tomato cream sauce garnished with arugula, prosciutto ham crisps + shaved Grana Padano… 32

Mediterranean Linguine Primavera

Linguine Primavera tossed in light white wine + basil cashew Pesto Aglio e Olio meddled with sauteed shallots, lemon zest, roasted cherry tomatoes, grilled zucchini, sweet peas, asparagus spears, Cremini mushrooms + baby spinach, finished with a feta cheese crumble + lemon oregano citronette drizzle… 29

Add (3) Jumbo Tiger Shrimp…12

Drunken Shrimp

Seared Jumbo Tiger Shrimp, finished scored on the grill, paired with a Tequila, lime, coconut oil + agave syrup pan sauce meddled with sautéed red onions, garlic, sweet bell peppers + baby spinach. Paired with a Lentil + Jasmine rice pilaf aside fresh seasonal vegetables… 44

Supreme Chicken Marsala

Oven roasted Supreme Breast of Chicken, stuffed with Friulano cheese, Prosciutto ham + asparagus, pooled with a Marsala Wine cream sauce amped up with sauteed garlic, onions + cremini mushrooms. Accompanied with a sundried tomato + sweet pea Risotto and fresh seasonal vegetables… 34

Honey Bourbon & Peach Pork Chop

Seasoned & grilled 12oz. Ontario Pork Rib Chop, paired with a Honey Bourbon & Peach puree reduction sauce meddled with dried tart cherries, citrus zest, fresh mint, diced white onions, garlic + baby spinach. Garnished with a candied pecan crumble & served aside Penne a la Gorgonzola pasta + fresh vegetable medley… 36

Grilled 12oz. Striploin Steak

Supremely aged 12oz. house cut AAA Alberta Beef Striploin Steak, massaged with olive oil + Tommy’s Spice Blend & Char-grilled to ultimate perfection. Served aside herb roasted potato wedges + seasonal harvest vegetables… 58

Mushroom Skillet… 10  |  Brandy Peppercorn Cream… 7  |   Jumbo Shrimp (3)… 14