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Salads
Caesar
Crisp romaine lettuce tossed in our Caesar garlic cream dressing, herb roasted croutons + crisp baked double smoked butchers bacon + lemon wedge garnish ...10
Village Greek
Rustic cut Feta cheese triangles, cucumbers, gourmet tomatoes, kalamata olives, red onions, pepperoncini + sweet bell peppers, drizzled with an oregano + lemon infused olive oil vinaigrette ...12
Spinach
Baby spinach tossed in a maple + balsamic mayo with grated mozzarella, toasted pecans + mini heirloom tomatoes, finished with sautéed mushrooms, caramelized red onion + candied bacon ...14
Seafood Fresh jumbo Scallop, Tiger Shrimp + Crab, sautéed in a white wine herbed butter, served warm on spring mix, tossed in a dill, citrus + garlic cream dressing + lemon wedge garnish ...17
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Specialty Breads
Gorgonzola, Pear & Prosciutto Crostini
Gorgonzola Blue cheese, Port poached pear slices, prosciutto ham + baby arugula drizzled with a honey + white balsamic reduction
Half...8 Full...14
Caprese Bruschetta
Marinated Roma tomatoes, red onions, Bocconcini + Parmesan cheese,
seasoned with sea salt + cracked pepper, kissed with a basil steeped
olive oil
Half...6 Full...11
Portobello Mushroom Crostini
Pesto infused goat cheese, roasted sweet red peppers & diced sautéed Portobello mushrooms, drizzled with a raspberry balsamic coulis
Half...7 Full...13
* Please inform us of your food allergies before ordering
so that we can take the necessary precautions
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Appetizers
Soup
Created daily, combining the freshest ingredients with homemade stocks or broths, garnished + served piping hot
BAKED PORTOBELLO MUSHROOM
Oven baked portobello mushroom stacked with seasonal grilled + roasted vegetables, artisan cheese + meat or fresh seafood
- changes nightly ...14
Prosciutto Wrapped Bocconcini
Oven baked Bocconcini cheese wrapped with prosciutto ham, nestled on a bed of radicchio + spring mix lettuce drizzled with basil oil & raspberry balsamic coulis
- served with garlic bread ...12
Maple Pecan Brie
Baked Brie cheese + Portobello mushroom wheel, layered with a Sundried Tomato puree, finished with toasted pecan crumble + maple syrup drizzle
- served with baked pita wedges
...14
Beef Carpaccio
Thin sliced aged raw beef tenderloin, drizzled with basil oil + balsamic vinegar served with marinated mushrooms + caper berries aside shaved Parmigiano Reggiano + mixed greens
- served with garlic bread ...16
CRÊPE ESCARGOT
Tender escargot in a toasted cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe and garnished with balsamic laced field greens
- served with garlic bread ...12
Rosemary Shrimp au Gratin
Jumbo Tiger Shrimp sautéed in a white wine + rosemary garlic butter oven baked with a trio of goat, asiago + mozzarella cheese
- served with garlic bread ...14
Crisp Seared Scallops
Cast iron seared fresh Jumbo Scallops, pooled in an Asian ginger + honey + lime coconut milk cream reduction, spiked with a sweet chili sauce + citrus zest
- served with garlic bread ...18
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Mains
Veal Sicilia
Lightly floured milk fed Veal Scaloppini, sautéed in a Pinot Grigio white wine + lemon aglio e olio sauce infused with red onions, vine ripened heirloom tomatoes, capers + kalamata olives ...22
Pork Tenderloin Royal
Pan Seared Medallions of Organic Ontario Pork Tenderloin pooled in a Sortilege Maple Whiskey butter sauce, paired with candied pear slices, dried cranberries + fresh sage ...25
SHERRY + CHERRY CHICKEN
An 8 oz. Chicken breast dusted with flour, pan seared in a sherry wine reduction meddled with dried black cherries, fresh thyme + shitake mushrooms, spiked with goat cheese & citrus zest ...23
Chicken Marsala
Lightly floured 8 oz. Succulent Chicken breast sautéed with olive oil, diced garlic, white onion + cremini mushrooms, pan flared with Marsala wine + married with fresh cream ...22
Drunken Shrimp
Seared Jumbo Tiger Shrimp finished scored on the grill, paired with a Tequila, lime + Agave syrup butter sauce with sautéed onions, garlic, sweet bell peppers, baby spinach + grilled fennel ...26
9 oz. Filet Mignon
Seasoned & grilled supremely aged Certified Angus Beef Tenderloin wrapped with butcher's bacon + fresh rosemary spear ...34
12 oz. Angus Striploin Steak
Succulent & supremely aged Certified Angus Striploin Steak in house seasoned & diamond mark grilled to perfection ...34
* All mains served with nightly choice of rice or potato
+ fresh sautéed seasonal vegetable medley *
Compliment Your Steak
Red Wine Rosemary Reduction + Dijon + Green Peppercorn...6
Button Mushroom Skillet...8
Sautéed Jumbo Tiger Shrimp...9
Port Wine Caramelized Red Onions...4
Gorgonzola Blue Cheese + Thyme + Walnut Compound Butter...5
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Pasta
Penne Pancetta & Gorgonzola
Penne noodles in a rich Brandy + Gorgonzola blue cheese cream sauce, meddled with sliced pancetta bacon, sautéed shallots, garlic, fresh basil, cremini mushrooms + asparagus spears
Half...16 Full...20
Shrimp & Scallop Linguine
Linguine noodles tossed in a White Wine aglio e olio spiked with a sundried tomato, basil + cashew pesto with double smoked bacon + baby spinach, finished with fresh cast iron seared Jumbo Scallops + Tiger shrimp
Half...21 Full...25
Wild Mushroom & Ricotta Ravioli
Tender Ravioli stuffed with Ricotta cheese and Red Wine + herb braised wild mushrooms, tossed in a rustic sundried tomato, prosciutto ham, diced onion + garlic cream sauce finished with grilled asparagus spears
Half...16 Full...22
SPICEY MEDITERRANEAN BEEF PENNE
Penne Pasta tossed in a spicy tomato arriabiatta sauce, combining seared Angus Beef, sautéed cremini mushrooms + roast shallots + garlic, garnished with a fresh basil, kalamata olive + crumbled feta cheese salad
Half...19 Full...24
Smoked Duck Bowtie
Bowtie noodles in a brandy + thyme cream sauce meddled with dried cranberries, shitake mushrooms + thin sliced 6 oz. smoked + peppered duck breast with green scallion garnish
Half...21 Full...25
* Prices do not include HST *
For group booking of 8 or more guests, a 17% gratuity will be added to the total bill. Due to time restraints and in consideration of servicing our other patrons, individual cheques cannot be accommodated. |
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