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Caesar
Crisp romaine lettuce tossed in our garlic cream Caesar dressing with herb roasted
croutons & crisp baked butchers bacon aside wedged lemon...8
Village Greek
Feta cheese triangles, cucumbers, gourmet tomatoes, kalamata olives, red onions,
pepperoncini & sweet bell peppers, drizzled with an oregano & lemon
infused olive oil vinaigrette...11
Spinach
Baby spinach tossed in a maple & balsamic mayo with grated mozzarella and toasted pecans paired with sautéed mushrooms, caramelized red onion & candied bacon, garnished with grape tomatoes...11
Grilled Vegetable
Grilled zucchini, sweet bell peppers & asparagus, paired with a warmed goat cheese baked Portobello mushroom, nestled on mixed greens & finished with a balsamic vinaigrette...13
Seafood
A blend of crab, jumbo tiger shrimp & scallops sautéed in a white wine butter served warm on spring mix tossed in a dill, citrus & garlic cream dressing...15
Grilled Chicken Breast...6 or Sautéed
Jumbo Tiger Shrimp...9
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Caprese Bruschetta
Roasted roma tomatoes, red onions, bocconcini & parmagian cheese, seasoned with sea salt & cracked pepper, kissed with a basil steeped olive oil...11
Portobello Mushroom Bread
Pesto infused goat cheese, roasted sweet red peppers & diced sautéed Portobello mushrooms, drizzled with a raspberry balsamic coulis...12
Poached Pear & Gorgonzola Crostini
Port wine poached pear slices, baked with baby arugula lettuce, prosciutto ham Gorgonzola cheese, finished with a honey & white balsamic reduction...13
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Mediterranean Hummus Tapenade
Parmigiano & artichoke infused hummus dip, layered with a lemon & olive oil marinated rustic roasted sweet pepper, olive & sundried tomato tapenade — served aside baked pita wedges...12
Prosciutto Wrapped Bocconcini
Oven baked Bocconcini Cheese wrapped with prosciutto ham, nestled on a bed of radicchio & spring mix lettuce drizzled with basil oil & raspberry balsamic coulis — served with garlic bread...11
Maple Pecan Brie
Baked Brie Cheese & Portobello mushroom wheel, layered with a brown sugar, pecan and sundried tomato pesto, finished with a toasted pecan crumble & maple syrup drizzle — served aside baked pita wedges...14
Carpaccio
Thin sliced aged raw beef tenderloin, drizzled with basil oil & balsamic vinegar
served with marinated mushrooms and caperberries & centered with shaved parmigiano reggiano on a bed of mixed greens — served with garlic bread...15
Escargot á la Crêpe
Tender escargot in a toasted cashew, basil & sundried tomato pesto cream sauce, delicately wrapped in a crêpe and garnished with balsamic laced field greens — served with garlic bread...12
Rosemary Shrimp au Gratin
Jumbo Tiger Shrimp sautéed in a white wine & rosemary infused garlic butter baked
with a trio of goat, asiago & mozzarella cheese — served with garlic bread...14
Crisp Seared Scallops
Cast iron seared fresh Jumbo Scallops, pooled in an Asian ginger & lime coconut milk reduction, spiked with sweet chili sauce & citrus zest garnish — served with garlic bread...16
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Veal Sicilia
Lightly floured Provini Veal Scaloppini sautéed in a white wine & lemon aglio e olio sauce infused with red onions, vine ripened gourmet tomatoes, capers & kalamata olives...20
Pork Tenderloin Royal
Pan Seared Medallions of Pork Tenderloin pooled in a Crown Royal Canadian Whiskey & Maple Syrup butter sauce, meddled with candied pear slices & fresh sage...24
Chicken Marsala
A Premium 8 oz. Chicken Breast dusted with flour, pan seared with diced garlic, onions & cremini mushrooms reduced with Marsala Wine & fresh cream...20
Savory Port Chicken
A lightly floured 8 oz. Chicken Breast sautéed with fresh thyme, shallots, dried cherries & shitake mushrooms in a Port Wine demi glaze sauce spiked with citrus zest & goat cheese...21
Drunken Shrimp
Seared Jumbo Tiger Shrimp finished scored on the grill, pooled in a Tequila, lime & honey butter sauce with sautéed onions, garlic, sweet bell peppers, baby spinach & grilled fennel...24
9 oz. Filet Mignon
Seasoned & grilled supremely aged Canadian Triple A Beef Tenderloin wrapped with butcher's bacon & speared with fresh rosemary...32
12 oz. Striploin Steak
A Succulent and supremely aged Triple A High River Alberta Striploin Steak In house seasoned & diamond mark grilled to perfection...30
Compliment Your Steak
Sautéed Portabello Mushrooms...5Brandy & Green
Peppercorn Cream...6
Button Mushroom Skillet...7Sautéed
Jumbo Tiger Shrimp...9
Port Wine Caramelized Red Onions...4Gorgonzola
Blue Cheese Sauce...6
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* Please inform us of your Food Allergies *
Penne Pancetta & Gorgonzola
Penne noodles in a rich Brandy & Gorgonzola blue cheese cream sauce meddled with sliced pancetta bacon, sautéed shallots, garlic, fresh basil, cremini mushrooms & asparagus spears
Half...15 Full...19
Shrimp & Scallop Linguine
Linguine noodles tossed in a white wine, garlic & olive oil sauce Spiked with a cashew & basil pesto, sundried tomatoes, bacon & spinach finished with sautéed fresh scallops & tiger shrimp
Half...19 Full...22
Spicy Beef Bowtie
Bowtie noodles tossed in a spicy Szechwan chili & garlic cream sauce with sautéed button mushrooms, red onions & sweet bell peppers finished with cast iron seared strips of beef tenderloin
Half...17 Full...20
Portabello & Ricotta Ravioli
Tender Ravioli stuffed with Ricotta cheese and Portobello mushrooms in a rustic sundried tomato, prosciutto ham, onion & garlic cream sauce garnished with grilled asparagus spears
Half...15 Full...20
Chicken Linguine Provincial
Linguine noodles in a fresh herb & garlic infused tomato marinara sauce with a sautéed chicken breast, red onions, grilled fennel, sweet bell peppers & baby spinach reduced in a Pernod Liqueur & Saffron broth
Half...16 Full...19
Smoked Duck Bowtie
Bowtie noodles finished in a Cognac & fresh thyme cream sauce paired with shitake mushrooms, sundried cranberries &
a 6 oz. smoked and peppered duck breast garnished with diced green scallions
Half...18 Full...21
Prices do not include applicable taxes.
For group bookings of 8 or more guests, a 15% gratuity will be added to the total bill |
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